Market
What's in the case at Freddie's
Freddie makes the run to the Boston pier himself and heads back whenever the case needs it. Looking for one fish in particular? Call (603) 854-8117 and we'll tell you if it's in.
Pier run — call for today's case(603) 854-8117
| Species | Fresh or frozen | Cut | Price |
|---|---|---|---|
| Haddock | Fresh | Market price | |
| Cod | Fresh | Loins | Market price |
| Halibut | Fresh | Market price | |
| Swordfish | Fresh | Market price | |
| Black sea bass | Fresh | Market price | |
| Arctic char | Fresh | Market price | |
| Faroe Island salmon | Farm raised, no antibiotics ever | Market price | |
| Wild caught salmon | Fresh | Market price | |
| Red snapper | Whole | Market price | |
| Scup (porgy) | Whole | Market price | |
| Spanish mackerel | Whole | Market price | |
| Bronzini | Whole | Market price | |
| Black tilapia | Whole | Market price | |
| Lobster meat | Fresh | Picked here | Market price |
| Steamers | Fresh | Market price | |
| Mussels | Fresh | Market price | |
| Conch | Fresh | Market price | |
| Cherry stones | Fresh | Market price | |
| Littlenecks | Fresh | Market price | |
| Lobster | Live | From the tank | Market price |
The regulars. Not everything is in every week, so call and ask.
What Freddie's carries
Always here — call ahead to be sure
Whole fish
Shellfish
Lobster
Made here every day
Homemade in Freddie's kitchen, every day.
- Clam chowder
- Crab cakes
- Fish cakes
- Halibut burgers
- Sword burgers
- Wild salmon burgers
- Salmon burger
Coming soon
Wahoo burgers are on the way. And try a casserole — bluefin tuna, fish, or sword. Salmon pies are coming too, and much more.
See the takeout menuLive lobster, right out of the tank
Pick yours from the tank. Freddie will boil or steam it for you at no extra charge. Call ahead and it'll be ready when you are.
Hard-shell lobsters carry the most meat. Sixteen minutes in boiling water is Freddie's rule for a 1½-pound hard-shell — larger lobsters take a bit longer.
Call for today's sizes and prices
How to cook a lobster, according to Freddie
Wait for the water to boil, put the lobster in, then bring the water back to a boil. A 1½-pound hard-shell takes about 16 minutes, and larger lobsters take a bit longer.
Freddie steams them at the shop too. If you're heading over, call first and he'll get the pot going.
Hours and directions